Model NO.: customized
Process: Forming Process
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On July 16th, the China Food Science and Technology Society organized experts in Beijing to evaluate the hot air micro-expanded and dried grain instant noodles (non-fried) developed by COFCO Wugu Dojo Food Co., Ltd. Experts agreed that the product combines hot air micro-expanded dried inst…
1. The mine rescue team applied the SP-2307 gas chromatograph as the main technical equipment for gas testing. This procedure is specifically developed for the laboratory technician to properly operate the SP-2307 gas chromatograph to provide correct gas analysis data for mine rescue teams …