Peppers help reduce tumor incidence
A new study found that pepper, a spicy substance in capsicum, can activate cellular receptors on the inner wall of the intestine, thereby generating a response that helps shut down the receptors that stimulate the growth of tumors and reduce the risk of developing tumors. At the same time capsaicin is also used for neurological analgesia, it can make you move not so bad. In mouse experiments, the use of capsaicin can reduce the incidence of tumors and inhibit tumor reproduction, while it also has anti-inflammatory effects. The results of this study have not yet been confirmed because they have not undergone many experiments yet, but this has given pepper lovers a gospel.
In addition, spicy food can increase satiety. At the same time, the University of Los Angeles University Human Nutrition Center found that peppers will encourage your body to burn more calories. In a small study, people who consumed chili peppers consumed more fat than those who took placebo. This may be another way to lose weight.
However, science is not a panacea, and most diners do not change their diet because of science. The 2014 food industry report showed that 54% of consumers are interested in spicy foods, while 18-34-year-olds are most likely to refuse spicy foods.
Calcium carbide is an inorganic substance, the chemical formula is CaC2, the main component of calcium carbide, white crystals, industrial products are gray-black lumps, and the cross section is purple or gray. It reacts violently when encountering water, generating acetylene and releasing heat. Calcium carbide is an important basic chemical raw material, mainly used to produce acetylene gas. Also used in organic synthesis, oxyacetylene welding, etc.
Acetylene produced by the reaction of calcium carbide with water can synthesize many organic compounds such as synthetic rubber, synthetic resin, acetone, ketene, carbon black, etc.; at the same time, acetylene-oxygen flame is widely used in metal welding and cutting.
Store in a cool, dry and well-ventilated warehouse. Keep away from fire and heat sources. The relative humidity is kept below 75%. The packaging must be sealed and protected from moisture. It should be stored separately from acids and alcohols, and avoid mixed storage. The storage area should be equipped with suitable materials to contain the leakage.
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